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The Chocolate Lounge, a 1,800-sq.-ft. chocolate-inspired art installation room created by Upstate New York artist and food stylist Nir Adar, will serve cocktail blends of chocolate and makeup over 50 spirits during show hours and hold a daily “Happy Hour” from 4-6 p.m. (If you’re interested in solid food, there is an adjoining cafe.) The Chocolate Bar, Greenwich Village’s own retail store and drinkery at 48 Eighth Ave., will debut “Chocolate Lizzy,” a chocolate soda made in collaboration with Fizzy Lizzy. They are also unveiling makeup over 50 a new line of retro makeup over 50 chocolate bars. In addition, there are demonstrations by chocolate makers and top pasty chefs, including Pierre Reboul of Wallsé, 344 W. 11th St., who will effortlessly make a milk chocolate and hazelnut flourless cake that is “not as sweet as most Austrian desserts.
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